How to Make Delicious Apple Candy

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Ingredients for Apple Candy

To create your own delightful apple candies, gather the following ingredients:

• 4 fresh red apples – Choose apples that are firm and free from bruises.
• 2 cups of granulated sugar – This will form the sweet coating for the apples.
• 1 cup of water – Essential for dissolving the sugar and creating the syrup.

Step-by-Step Guide to Making Apple Candy

1. Begin by washing and thoroughly drying the apples.
2. Carefully remove the apple stems by twisting them off. Insert colorful sticks into the tops of the apples where the stems were.
3. In a small saucepan, combine the granulated sugar and water. Heat gently over medium heat, stirring until the sugar completely dissolves.
4. Allow the sugar mixture to boil for 10-15 minutes. This will thicken it into a glossy syrup.
5. Take the syrup off the heat and let it rest until the surface bubbles subside.
6. Submerge each apple in the syrup, swirling to coat evenly. Gently shake off any excess syrup back into the pan.
7. Repeat the coating process for all the apples, then place them on a tray lined with parchment paper.
8. Refrigerate the apples on the tray for about 10 minutes. This will allow the coating to harden.
9. Enjoy the sweet and crunchy apple candies, perfect for any occasion!

Bon appétit!