The Largest Island of Turkey
Welcome to Gökçeada, also known by its ancient name, Imroz. As Turkey’s largest island, it serves as the westernmost point of the country. In 2011, Gökçeada proudly became the world’s first “Cittaslow” island, a testament to its commitment to preserving a slower pace of life, rich culture, and unspoiled nature. This island offers a unique blend of history, organic produce, and thrilling nature sports.
A Haven for Nature Enthusiasts
Visitors to Gökçeada are treated to breathtaking natural landscapes that tell the stories of diverse cultures. The island is a gastronomic paradise, with its organic products offering a taste of pure delight. Known as the best location in Turkey for “Kitesurfing and Windsurfing,” Gökçeada also caters to diving enthusiasts with its captivating underwater scenery, enriched by rocky formations and vibrant marine life.
Rich History and Cultural Heritage
Located at the entrance to the Saros Gulf in the northern Aegean Sea, Gökçeada is part of the Çanakkale province. Its 91 km coastline is dotted with about 10 ancient mounds from different eras. The Yeni Bademli mound takes us back to 7000 BC, while the Uğurlu mound reveals a history dating 7000 years. Archaeological excavations continue to uncover fascinating insights into the island’s past.
The Most Beautiful Sunset
Gökçeada’s sunsets are legendary, especially in Yıldız Bay and Tepeköy. Here, the setting sun paints the sky with hues of gold and crimson, with the silhouette of Semadirek Island in the backdrop—a sight not to be missed.
Gastronomic Delights
Gökçeada Cuisine: The island’s cuisine is a hallmark of Aegean culinary tradition, featuring wild herbs and exquisite olive oils. The meat from animals grazing on wild thyme is particularly renowned for its flavor. Goat meat, prepared in myriad ways, is a local favorite.
- Must-Try Desserts: Indulge in gummy custard and almond cookies.
- Organic Produce: Visitors often leave with cars filled with organic tomatoes, watermelons, and more.
- Signature Dishes: Eggplant fritters and Capricorn dishes like capricorn on kiremit, capricorn kebab, and more.
- Gum Pudding: A must-try dessert in Zeytinli, alongside homemade wines.
- Efibadem Cookies: Handcrafted almond flour cookies available at Meydani Pastry Shop.
- Unique Fish Dishes: Kılıç roast and lamb kapama are local specialties.
- Kurkuti: A traditional dish made from wheat cooked with broth, milk, and salt.
Gökçeada’s Culinary Hotspots
After a day of exploring, swimming at Kefaloz, or sipping coffee at Çınaraltı in Tepeköy, satisfy your hunger at these popular dining spots:
- Meydani/Meydani Tadında: A patisserie in Çınarlı Mahallesi, famous for its sweets and welcoming atmosphere.
- Mustafa’nın Kayfesi: Located at Kaleköy Church Square, offering a variety of Turkish and vegetarian dishes.
- Dami: Experience Turkish and Greek cuisine in Zeytinliköy.
- Bi Yer Cafe & Shop: A charming cafe offering Aegean cuisine.
- Imroz Poseidon: Mediterranean and seafood delights await in Belgüzar Hanım Sokak.
- Avlu İmroz Meyhane: Savor Mediterranean and Turkish dishes in Çınarlı Mahallesi.
- Madam’s Kahvesi: Known for its exquisite dibek coffee in Zeytinli.
- Barba Yorgo Taverna: Enjoy Mediterranean and Greek flavors opposite Tepeköy Old Primary School.
- Sardunya Home Cooking: Delight in traditional Turkish cuisine in Kemal Pasha Mahalle.
- Sardalye: A seafood haven in Mustafa Kemal Paşa Mahalle.
Happy Holidays!
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